Roast: medium.
Coffee Grade: Q1, washed.
Origin: Yergachefe', Ethiopia. Coffees from this region are aromatic, tend to produce floral notes, and citrus flavors with light and elegant body.
Altitude: 1,700 - 2,200m (5,750- 7,200ft)
Roast: medium.
Coffee Grade: Q1, washed.
Origin: Yergachefe', Ethiopia. Coffees from this region are aromatic, tend to produce floral notes, and citrus flavors with light and elegant body.
Altitude: 1,700 - 2,200m (5,750- 7,200ft)