Roast: Light-Medium.
Coffee Grade: Q1, washed.
Origin: Yergachefe', Ethiopia. Aromatic, citrus notes with light and elegant body, and bright acidity.
Altitude: 1,700 - 2,200m (5,750- 7,200ft)
Roast: Light-Medium.
Coffee Grade: Q1, washed.
Origin: Yergachefe', Ethiopia. Aromatic, citrus notes with light and elegant body, and bright acidity.
Altitude: 1,700 - 2,200m (5,750- 7,200ft)